Friday, January 28, 2011

Feminine Friday: Dessert!

Welcome to Feminine Friday

Recently, all three of us sisters made an Italian dinner for our family:

Shiloh made the Italian Bread Rolls~

Judah thought the roll looked like a baby! :)

Bethany made the Salad~
Eden made the Spaghetti (from a very special recipe!!)~

We also decided to make some dessert, but since we couldn't find an Italian one for our theme we found a quick and easy brownie recipe...  We hope you will enjoy it too!

Whole Wheat Brownie Pie
1/3 cup oil (we used Safflower Oil)
1/3 cup sugar (we used Sucanat)
1/3 cup of honey
2 tsp. vanilla
2 eggs
1/3 cup whole wheat flour (we used Spelt)
1/3 cup toasted or raw wheat germ (we used raw)
1/3 cup cocoa or carob powder (we used raw cacao powder)
1/4 tsp. salt
1) Beat oil, sugar, honey, and vanilla together.
2) Add eggs one at a time
3) Stir together whole wheat flour, wheat germ, cocoa powder, and salt.  Add to wet mixture, beating just until blended.
4) Pour into a greased (we used coconut oil) 9" pie pan.
5) Bake at 350* for 25 minutes

Variation: Sprinkle with 1/4 cup chopped nut or sunflower seeds before baking.  We used walnuts and of course Eden added some chocolate chips on top--- Mommy's favorite! :)

This recipe is from Recipes from the Old Mill-- one of our favorite recipe books which we posted about in the last update of Feminine Friday!

Very Chocolaty and Extremely Yummy!
To Our Readers: Feel free to share a link of one of your recipes in the comment section!

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Anonymous said...

Hello ladies,

your meal sounds quite tasty! :)

Have a lovely week!

- Megan

Ebenezer Forest Farm said...

Mmmmmmmm!!! It was a wonderful dinner!
I love you all!!

Ebenezer Forest Farm said...
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